Southerleigh Fine Food and Brewery: A Model of Eco-Friendly Dining
Our Commitment to Sustainability & Leadership in Eco-Friendly Dining
At Southerleigh Fine Food & Brewery, we believe that great food should not come at the expense of our planet. That’s why we are committed to being a role model in the restaurant industry—leading the way in sustainable and eco-conscious practices that protect our environment, support our community, and inspire change.
Sustainable Sourcing: Fresh, Local, and Responsible
We take pride in working directly with local farmers, fishermen, and growers to bring the freshest, most responsibly sourced ingredients to our guests. By prioritizing local partnerships, we ensure:
✅ Seasonal, high-quality ingredients that enhance every dish
✅ Support for local agriculture and small-scale producers
✅ A reduced carbon footprint by minimizing transportation impact
Our chefs personally visit nearby farms and fisheries, forging relationships built on trust and sustainability. Some of our valued partners include:
- Minamoto Seafood
- Clarkes Greens
- Dapper Goat Farm
- HiFi MyCo
- Big Tree Oyster Co. (Current)
- Blackjack Point Oyster Co.
- Copano Oyster Co. (Current)
- DJ’s Oyster Co.
- Clearwater Gardens Oyster Co. (Current)
- Lone Star Oyster Co.
- Groomers Seafood
- Peaceful Pork
Reducing Our Environmental Footprint
🌱 Eliminating single-use plastics – We’ve replaced plastic cutting boards with wood, transitioned to eco-friendly takeout containers, and offer straws by request only.
♻️ Composting & Recycling – Through initiatives like At Pearl Sustainability Program, Sink Your Shucks, and Brewer’s Spent Grain, we give new life to waste and minimize landfill contributions.
💡 Innovative Farming Practices – We support regenerative agriculture, and our in-house micro-farm provides ultra-fresh greens while educating staff and guests on sustainable growing methods.
Ethical & Social Responsibility
Sustainability is about more than just the environment—it’s about people, too. We are dedicated to:
💼 Fair wages and comprehensive benefits for all employees
📈 Professional development opportunities to foster growth
🌍 Anti-discrimination policies and diversity training to create an inclusive workplace
Educating & Inspiring Change
We believe in the power of knowledge to drive sustainability forward. That’s why we:
📖 Highlight local and sustainable ingredients on our menus
🎓 Train our staff regularly on eco-friendly practices
📱 Engage with our community through social media campaigns that showcase our sustainability initiatives
Giving Back to the Community
Food should never go to waste when people are in need. We proudly participate in local food donation programs to minimize waste while helping those who need it most.
At Southerleigh, sustainability isn’t just a goal—it’s who we are. By leading with purpose and passion, we aim to set a new standard for eco-conscious dining, proving that every meal can be a force for good.
🌿 Better food. Better community. Better planet. 🌿