DINNER
Download PDFTABLE APPETIZERS
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SOUTHERLEIGH’S FAMOUS SNAPPER THROATS
Crystal Aioli, Celery Root Remoulade, Lemon (Subject to Availability)
$20
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FRIED CALAMARI
Served with Country Captain Sauce
$18
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CHILLED ROASTED BEETS
Wood Oven Roasted Beets, Fermented Mustard Vinaigrette, Dill, River Whey Creamery Bleu Cheese
$12
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BRUSSELS
Pickled Fresno, Green Onion, Tiger Fish Sauce
$10
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Southerleigh's Deviled eggs
Hard Boiled Eggs, Pickled Mustard, Bacon Jam
3 pc. $10
12 pc. $36
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WOOD FIRED PRETZEL
Gold Export Beer Cheese, Sweet Pickle Mustard, House Pickles
$10
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CORN BREAD
Classic Cornbread Cut for Sharing, Whipped Honey Crystal Butter
$8
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TOMATO AND CRAB
Marinated Heirloom Tomato, Lump Crab, Herb Pistou
$14
SOUPS
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WARM CARROT GINGER SOUP
Fried Leeks, Carrots, Ginger
$10
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CRAB BISQUE
CRAB BISQUE, CRÈME FRAICHE
$12
SALADS
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CAESAR SALAD
Chopped Romaine, Pretzel Croutons, Pickles, Caesar Dressing
$12
ADD FRIED OR GRILLED CHICKEN $7
ADD SHRIMP (4) $9
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HOUSE SALAD
Chopped Romain, Shaved Radish, Rebel Tomatoes, Sweet Pickles, Pecorino, Black Garlic Ranch Add fried or grilled Chicken +7 Shrimp (3) +9
$11
Fried or Grilled Chicken $7
Shrimp (4) $9
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PEACH SALAD
Pickled Peaches, Mixed Greens, Fennel, Shallots, Pecans, Peach Vinaigrette
$20
BIG PLATES
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SOUTHERLEIGH’S FAMOUS FRIED CHICKEN
Classic Marinated Pressure Fried Chicken, Homemade Biscuits, Pickles and Tiger Sauce
$25
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CRACKER CRUSTED GULF RED FISH
Rice Pilaf, Gulf Crab, Lemon Beurre Blanc
$39
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HANGAR STEAK
Roasted Raddichio, Rutabaga and Carrot Purée, Chimichurri Sauce
$36
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RED PEAS AND RICE
Carolina Gold Rice, Sea Island Red Peas
$30
ADD KIELBASSA LINK $5
ADD ALLIGATOR SAUSAGE LINK $9
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PORK CHOP
Pastramied Double Bone Pork Chop, 48hr Brine, Smoked, German Potato Salad, Saba Copper ALT Reduction
$36
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1 LB. GALVESTON STYLE SHRIMP BOIL
Sausage, Corn, Potatoes, Drawn Butter, Remoulade
$40
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BIRRIA BRAISED ANTELOPE
Nilgai Antelope, Dapper Goat Cheese, Heirloom Red Masa Gnocchi, Clarkes Greens, Pecan Mole Amarillo
$34
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RIBEYE
16oz Ribeye, Roasted Broccolini, Blistered Tomato, Maître d’Hôtel Butter.
$56
Demi Glace $4
On Ice
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ICED SHRIMP
Lemon, Cocktail Sauce, Comeback Sauce
1/2 DZ $21
1 DZ $44
1/2 Dozen $19
1 Dozen $36
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CHEF’S CURATED OYSTERS
Lemon, Cocktail Sauce, BBQ Mignonette, Prepared Horseradish
1/2 DZ $21
1 DZ $40
SIDES
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SEA ISLAND RED PEAS
Braised Sea Island Red Peas
$14
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CRAB MAC
Classic Southerleigh Macaroni and Cheese with Gulf Crab
$18
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WHIPPED POTATOES
$10
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CAROLINA GOLD RICE
Buttered Carolina Gold Rice, Benne Seed
$12
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JALAPENO CHEDDAR GRITS
$9
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ROASTED CABBAGE
All-Seeds Crunch, Soubise
$10
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ROASTED BROCCOLINI
Maître d’Hôtel Butter, Fermented Fresno Powder
$9
DESSERT
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CARROT CAKE
3 Layer Cake, Cream Cheese Icing, Toasted Pepitas, Thyme Caramel
$9
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CHOCOLATE TART
Oreo Cookie, Bourbon Caramel, Smoked Marshmallow
$12
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DREAMSICLE CHEESCAKE
Orange & Sweet Cream Layered Cheesecake, Ambrosia
$11
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STRAWBERRY MOUSSE
Poteet Strawberry, Vanilla Anglaise
$11
Menu items subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Whole fish may contain small bones.